CULINARY ARTS LIBRARY RESOURCES

Title

Author

Puplisher

Edition

At

Kitchen confidential :
adventures in the culinary underbelly /
ISBN: 0060934913 (trade paper)

Bourdain, Anthony,

Ecco Press,

2001

BMS

On cooking :
a textbook of culinary fundamentals /
ISBN: 0131713272

Labensky Sarah R

Pearson Prentice Hall,

2006

BMS

The professional chef /
ISBN: 0471382574

Wiley,

BMS

Culinary calculations :
simplified math for culinary professionals /
ISBN: 9780471748168 (pbk. : alk. paper)

Jones, Terri,

John Wiley & Sons,

BMS

Food and wine online :
a guide to culinary online services /
ISBN: 0442020074

Holleman, Gary.

Van Nostrand Reinhold,

BMS

Food and beverage management /
ISBN: 0750600101

Davis, Bernard,

Butterworth-Heinemann,

BMS

Food and Beverage Service /
ISBN: 0340505141

Lillicrap, Dennis R.,

Hodder & Stoughton,

1990 .

BMS

Food and beverage management /
ISBN: 0750632860

Davis, Bernard,

Butterworth-Heinemann,

1998

BMS

Food and beverage controls /

Ninemeier Jack D

Educational Institute,

BMS

Learning about food and beverage service /
ISBN: 0340705302

Cousins John A

Hodder & Stoughton,

1998

BMS

Managing service in food and beverage operations /
ISBN: 9780866122672

Cichy Ronald F

Educational Institute of the American Hotel & Lodging Association,

c2005

BMS

Management of food and beverage operations /
ISBN: 9780866122689

Ninemeier Jack D

Educational Institute,

c2005

BMS

Introduction to Food and Beverage

Food and Beverage Series.

2006

BMS

Housekeeping : Quality Guestroom Cleaning

Food and Beverage Series.

1997

BMS

Planning and control for food and beverage operations /
ISBN: 9780866122627

Ninemeier Jack D

Educational Institute, American Hotel & Lodging Association,

2004

BMS

Food and beverage service /
ISBN: 9780340905241 (pbk.) :

Lillicrap, D. R.

Hodder Arnold,

2006

BMS

Beverage sales and service /
ISBN: 0434909319

Julyan, Brian K.

Heinemann Professional Pub.,

1992

BMS

The bar and beverage book /
ISBN: 0471362468 (alk. paper)

Katsigris Costas

J. Wiley,

c2003

BMS

Managing beverage service /
ISBN: 9780866122603

Kotschevar, Lendal Henry,

Educational Institute, American Hotel & Lodging Association,

BMS

Management of food and beverage operations /
ISBN: 9780866122689

Ninemeier Jack D

Educational Institute,

BMS

Management of food and beverage operations /
ISBN: 9780866122689

Ninemeier Jack D

Educational Institute,

BMS

Managing bar and beverage operations /
ISBN: 9780866121132

Kotschevar, Lendal Henry,

Educational Institute of the American Hotel & Motel Association,

c1991

BMS

Planning and control for food and beverage operations /
ISBN: 9780866122627

Ninemeier Jack D

Educational Institute, American Hotel & Lodging Association,

BMS

Cooking /
ISBN: 0749608919

Thomson, Ruth.

BMS

Discovering food /
ISBN: 0870023691

Kowtaluk, Helen.

Bennett Pub. Co.,

c1982

BMS

Vejetaryan Türk Mutfağı :
Vegetarian Turkish cooking /

Tamkoç, Günseli.

TC Kültür Bakanlığı

2000

BMS

Osmanlı Deniz Mutfağı

Zennup Pınar Çakmakçı, Yunus Emre Akkor

Alfa Yayıncılık

2013

BMS

Cooking for you /
ISBN: 0600375412

Carrier, Robert,

Hamlyn,

1980

BMS

The Complete Book Of Freezer Cooking /

Berry, Mary,

Octopus Books,

1975

BMS

Cooking with chicken /
ISBN: 060030213X

Patten, Marguerite.

Hamlyn,

1973

BMS

Deep Freeze Cooking /

Nilson, Bee.

BMS

Bursa'da yemek kültürü /
ISBN: 9756149167

Uludağ Üniversitesi Rektörlüğü ,

2005 .

BMS

Cooking with herbs & spices/
the Christmas season

Schwartz

BMS

Mutfak/
ISBN: 9755710701

Yoshimoto, Banana,

Arion,

BMS

Mutfak,Bar Sanatı Derlemeleri :
Cilt 1 /

Altan Zekai

Işık Kitabevi Yayınları,

1991 .

BMS

İstanbul Lezzeti :
İstanbullu Rumların mutfak kültürü /
ISBN: 975333138X

Bozis, Sula.

Tarih Vakfı Yurt Yayınları

2000

BMS

Türk Mutfak Kültürü Üzerine Araştırmalar /
ISBN: 9757878006

Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı Yayınları,

1993

BMS

Servis, bar ve mutfak temel bilgileri /

Özçil, Ali.

Çarok Reklam, Turizm ve Organizasyon ,

2007

BMS

Mutfak Hizmetleri Yönetimi /
ISBN: 9758326481

Gökdemir, Ayhan.

Detay Yayıncılık,

BMS

Otel işletmelerinde mutfak yönetimi /
ISBN: 9758969196

Aktaş, Ahmet.

Detay Yayıncılık,

2005

BMS

Antik çağda bağ ve şarap /
ISBN: 9750502434

Doğer, Ersin,

İletişim ,

2004

BMS

Wine making at home

Pinnegar Francis

Hamlyn

BMS

Drinking wine :
a complete guide for the buyer & consumer /

Pepercorn David

Macdonald and Jane's,

1979

BMS

Wines, spirits, and liqueurs.

Shepherd Cecil William from old catalog

Ward,Lock&Co;

BMS

Şarabın Tarihi /
ISBN: 9752981704

Gauther, Jean.

2005

BMS

Etkin otelcilik barcılık gece alemi gastronomi /

Spatyom,

BMS

Yiyelim içelim, tarihini bilelim :
dünden bugüne gastronomi /
ISBN: 9789753298148

Gürsoy, Deniz,

Oğlak Yayıncılık ,

2013 .

BMS

Uluslararası Gastronomi :
Temel Özellikler - Örnek Menüler ve Reçeteler /
ISBN: 9786055216481

Detay Yayıncılık,

BMS

Çadırdan saraya Osmanlı Türk mutfağı /
ISBN: 97886053606369

Akın, Engin.

Türkiye İş Bankası Kültür Yayınları ,

2012 .

BMS

Somon Yemekleri ve Örnek Sunumlar

Fahir Telli

Dönence Basım ve Yayın Hizmetleri

2006

BMS

Food and nutrition /

Sebrell William H

Time inc.,

BMS

Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419

Wood, Frank,

Longman,

1985

BMS

How you plan and prepare meals /
ISBN: 0070101612

Carson, Byrta.

Webster Division, McGraw-Hill,

c1980

BMS

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri :
panel
ISBN: 9755125191

İTO,

BMS

Ulusal gıda ve beslenme stratejisi çalışma grubu raporu /
ISBN: 9751928818

Devlet Planlama Teşkilatı,

BMS

Specialty Food Store Design /
ISBN: 093459077X

Visual Reference,

1999

BMS

Advances in Food And Nutrition Research :
Volume 38 /
ISBN: 0120164388

Academıc Press,

1995

BMS

Food Quality Control Laboratory Manual /
ISBN: 9757375144

Bozkurt, Hüseyin.

University of Gaziantep,

1997

BMS

Gıda Mevzuatı Ve Uygulamada Karşılaşılan Sorunlar
ISBN: 9757914177

Yazman, İrfan.

Tes-Ar Yayınları

1998

BMS

Gıda Sektörü (Salça) /

Tezcanlı, Meral Varış.

İstanbul Menkul Kıymetler Borsası,

1995

BMS


The McDonaldization of society :
an investigation into the changing character of contemporary social life /
ISBN: 0803990766 (cased) :

Ritzer, George.

Pine Forge Press,

BMS

The Food Processor Cookbook /
ISBN: 0706410718

Octopus,

BMS

Besin ve Beslenme/

Koçtürk Osman N

Varlık Yayınevi,

BMS

Avrupa'da Yemeğin Tarihi/

Montanari, Massimo,

AFAl,

BMS

A book of Mediterranean food /

David, Elizabeth,

Penguin Books ,

1965 .

BMS

Food combining for health :
don't mix foods that fight /
ISBN: 0722525060

Grant, Doris.

Thorsons Publishing group,

1991

BMS

Çocuk yemekleri :
doğumdan yetişkinliğe çocuğun bilinçli ve sağlıklı beslenmesi /
ISBN: 9754470782

Baysal, Ayşe.

Özgür Yayıncılık,

1997

BMS

Hastanelerde yiyecek içecek hizmetleri yönetimi /

Aktaş Ahmet

Akdeniz Üniversitesi,

BMS

The theory of catering /
ISBN: 0340725125

Kinton, Ronald,

E. Arnold,

2004

BMS

The artful cupcake :
baking & decorating delicious indulgences /
ISBN: 1579904610

Miller Marcianne

Lark Books,

BMS

Türk Tatlı Sanatı /

Ertürk Necip

Nadir Basımevi,

BMS

Introduction to Food and Beverage

Food and Beverage Series.

2006

BMS

The beverage testing institute’s buying guide to spirits /
ISBN: 0806928654

Dikty Alan S

Sterling Pub. Co.,

BMS

Osmanlı Mutfağı

M. Ömür Akkor

Kaynak Kültür Yayınları

2014

BMS

Selçuklu Mutfağı

Ömür Akkor

Alfa Yayıncılık

2013

BMS

Osmanlı Mutfağı

Tuğrul Şavkay

Şekerbank / Yemek Kitapları Dizisi

2003

BMS

Osmanlı Mutfak Sözlüğü

Priscilla Mary Işın

Kitap Yayınevi / Başvuru Kitaplığı Dizisi

2010

BMS

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